30 Mar Firecracker Punch
| 2/3 C. cinnamon imperials 4 C. water 1 6-oz can frozen lemonade concentrate, thawed |
1/3 C. frozen orange juice concentrate (from 6-oz can), thawed 1 liter ginger ale 6 orange slices cut in half |
| In 1-quart saucepan, cook cinnamon imperials and 1 C. of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes. In large punch bowl, stir candy mixture, remaining 3 C. water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve. Just before serving, gently stir in ginger ale. Garnish with orange slices. | |