30 Mar Peanut Butter Crunch
| 2 C. sugar 1/2 C. evaporated milk 1/2 C. butter 1 C. crunchy peanut butter |
2 C. quick-cooking oats 2 C. miniature marshmallows 1 tsp. vanilla |
| Bring sugar, milk, butter and peanut butter to a boil over medium heat in a heavy saucepan. Boil for two minutes, stirring constantly. Remove from heat; add oats, marshmallows and vanilla. Stir until blended and slightly thickened. Drop by spoonfuls onto waxed paper. Let cool. | |