30 Mar Spicy Roast Chicken
| 1 C. plain yogurt 3 cloves garlic, crushed 2 tsp. grated fresh ginger 1/3 C. fresh lime juice 1 tsp. salt 1 Tbsp. ground coriander |
1 tsp. cumin 1/2 tsp. cayenne pepper 1 whole chicken (3 lbs.) Lime wedges 1 onion, sliced, steamed |
| Mix yogurt, garlic, ginger, lime juice, salt and spices. Rub chicken inside and out with mixture. Place chicken in bowl; pour remaining marinade over. Cover; refrigerate 24 hours, turning chicken at least once. Remove chicken from marinade and roast in a preheated 375°F oven for one hour or until the thickest part of the thigh registers 180°F on meat thermometer. Baste with marinade during cooking. Serve chicken pieces with lime wedges and steamed onion slices. | |